Sushis rank high in my favourite japanese specialities. The freshness of the fish, the way it is prepared… everything is unique. I grew up in Brittany, straight on the Atlantic Ocean, and never had a chance to eat fish like the ones japanese cooks may serve you.

Gear used: Fujifilm X-Pro 2 + 35mm f/1.4

Sushi addiction

About The Author
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Lucky enough to have spent the last 6 years of my life in Tokyo, I spend a lot of time wandering through this always amazing city, a camera and a couple of lenses in my bag, mostly Nikon… for the time being.