Before eating sushis, the fish has to be prepared… and sliced. Crafted japanese fishermen in Tsukuji can cut a maguro like nowhere else.

Gear used: D810 + 135mm f/2 DC

Cutting the fish, in Tsukiji

About The Author
- Lucky enough to have spent the last 6 years of my life in Tokyo, I spend a lot of time wandering through this always amazing city, a camera and a couple of lenses in my bag, mostly Nikon... for the time being.