Tamura Sake Brewery

Founded in 1822 by Kanjiro, the ninth head of the Tamura family, the Tamura Shuzoujou is one Japan’s most respected sake breweries. They have been making fine sake for more than a century. Today’s video will give you all the chance to have a tour of the Tamura Shuzoujou sake brewery as well as a sneak peek on their manufacturing process starting from the cooking of the rice, cooling it down and mixing it with already brewing sake. Please note that while Tamura Shuzoujou sake brewery offers the possibility to purchase sake directly from the brewery compound, the factory itself is closed to the public.