Sushis rank high in my favourite japanese specialities. The freshness of the fish, the way it is prepared… everything is unique. I grew up in Brittany, straight on the Atlantic Ocean, and never had a chance to eat fish like the ones japanese cooks may serve you.

Gear used: Fujifilm X-Pro 2 + 35mm f/1.4

Sushi addiction

About The Author
- Serial Entrepreneur, 2008 Power50 Award Winner, I am now dedicating my time and energy in promoting a country that has been mine since 2002 : JAPAN!