These dango are made with rice, and put to grill slowly on charcoal. They are served with soy sauce (or sometimes other flavours) but I usually prefer them without sauce… just the grilled rice as it tastes a little bit sweet.

Gear used: Nikon D810 + 135mm f/2 DC

Mitarashi dango: deliciously simple

| Photos of Japan, Pierre Caillaut |
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- Serial Entrepreneur, 2008 Power50 Award Winner, I am now dedicating my time and energy in promoting a country that has been mine since 2002 : JAPAN!