These dango are made with rice, and put to grill slowly on charcoal. They are served with soy sauce (or sometimes other flavours) but I usually prefer them without sauce… just the grilled rice as it tastes a little bit sweet.

Gear used: Nikon D810 + 135mm f/2 DC

Mitarashi dango: deliciously simple

About The Author
- Lucky enough to have spent the last 6 years of my life in Tokyo, I spend a lot of time wandering through this always amazing city, a camera and a couple of lenses in my bag, mostly Nikon... for the time being. Brand Ambassador : ASUS Inc (Photography)