Before eating sushis, the fish has to be prepared… and sliced. Crafted japanese fishermen in Tsukuji can cut a maguro like nowhere else.

Gear used: D810 + 135mm f/2 DC

Cutting the fish, in Tsukiji

| Photos of Japan, Pierre Caillaut |
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- Serial Entrepreneur, 2008 Power50 Award Winner, I am now dedicating my time and energy in promoting a country that has been mine since 2002 : JAPAN!